Ramadan Recipe: Home-Made Masala Chips

This recipe is courtesy of my lovely neighbour. I mentioned I hadn’t made home-made chips in years and she suggested adding a little gram flour to the chip, as that was how her mum made them.

Ingredients
Potatoes – peeled and cut into chunky chips
2 tbsp gram flour
½ tsp chilli powder (adjust to your taste)
1 tsp salt (adjust to your taste)

Method

Add the gram flour and spices into a bowl and mix. If you are frying immediately, add a splash of water and mix into a runny paste, add the potatoes and coat with the gram flour mixture. Otherwise you can leave for half an hour or more and the potatoes release water and turn the flour mix into a runny batter.

I really enjoyed these and would definitely make them for the children again.