Chicken Meatballs Recipe by Guest Blogger Amber from Recipes Pakistan

Amber is a blogger from Pakistan who blogs her amazing recipes at The Recipes Pakistan. Her website features a large array of delicious Pakistani and fusion recipes (from Arabic Chicken Shawarma to Chinese inspired Chicken Manchurian) from both her and famous chefs from Pakistan, recipes are listed by chef or by the course of meal they are usually found in (mains, dessert etc). The website also shares tips for the kitchen as well as beauty and weight loss tips.

   

Chicken Meatballs by Guest Blogger Amber from Recipes Pakistan

Meatballs are one of the most delicious dishes that can be made with ground meat. I mostly make this with red meat, but previously the Doctor has discouraged my mother from eating red meat, so I developed this recipe using chicken. It turned out really flavorsome. I would really encourage all of you to give a try this appetizing recipe for a pleasant change in your dining experience.

Ingredients 

For Meatballs ½ kg chicken boneless 
1 onion (sliced)
4 green chilies
To taste salt
1 tsp red chili powder
½ tsp coriander powder
1 egg

For Gravy 2 medium onions (sliced)
1 tsp ginger garlic paste
To taste salt 
1 tsp red chili powder
¼ tsp turmeric powder
Yogurt 4 tsp
Garam masala powder 1 tsp
Oil ½ cup
Boiled eggs 4

Directions
Put chicken, onion, green chilies, salt, red chili powder and coriander powder in food processor and process until the ingredients and chicken are ground.
Take out ground meat in a bowl and mix in the egg.
Make small balls out of the mixture and assemble in a tray. Keep it in a fridge.

In the meanwhile, heat oil in a pan and brown the onion.
Add in ginger garlic paste, sauté, when it gives an aroma; add salt, red chili powder, turmeric and yogurt. Stir until oil comes on top.
Now add one and half glass of water. When it starts cooking add meatballs in gravy. Cook on high heat for 5 minutes then lower the heat. 
Cook until balls tender and water evaporates and oil comes on top.
Now add sufficient water to make your required consistency gravy. Cook for 5 minutes.

Dish out in a bowl, sprinkle garam masala powder, set boiled eggs in bowl and serve with flat bread.