My kids have always been fussy eaters, most likely because I have
been in the past. But there is one thing
they will all eat – paratha’s, buttery, soft, flaky chapatti’s made with wheat
flour dough and lots of clarified butter or ghee.
So when I cook something that offends them, like a vegetable God-forbid, they ask for paratha’s. I am
happy to oblige knowing that a paratha is good to keep their bellies full for
hours. The boys usually make themselves savoury
scrambled eggs Pakistani-style with salt, black pepper and Kashmiri chilli, to
go with the paratha’s.
How do you make such good parathas? Mine are like plasticine gone hard
ReplyDeleteSister, do you not think that eating less meat would be better for the environment? You should encourage your children to eat more vegetables.
ReplyDelete