I
haven’t done much Ramadan prep except make a big batch of chicken spring rolls as my
children really like these and the older three plan on fasting. I am lucky everything is available on my doorstep,
so I don’t need to stockpile, I also don’t
have much food storage space, so just as well I can get what I need as I need
it.
I
thought it would be more useful to plan ahead a little and look at recipes,
breakfast/suhoor ideas and meal plans I could adapt easily and
quickly. I have impressed on my family
that I don’t intend to sped hours in the kitchen making iftar meals this year as
in the past this has impacted on the amount and quality of my worship, and
thankfully my husband is very supportive of this.
Both
of us are also keen on having a healthy Ramadan, with a focus on fresh fruit
and veg and light meals. On mention of
healthy Little Man nearly had a melt down and complained “but it’s Ramadan!”,
so we will have to see how that goes.
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